Chili, Quick And Easy

• 2 lb. chili ground beef
• 1 c. chopped onion
• 1/4 c. celery
• 1 c. chopped green pepper
• 1 large can chili beans
• 16 oz. tomato sauce
• 16 oz. cut-up tomatoes
• 6 oz. tomato paste
• 1 Tbsp. chili powder
• 2 cloves minced garlic
• 2 tsp. seasoning salt
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper (optional)
• turkey
• salt and pepper
• oil
• seasoning salt

1. Rinse the turkey and pat dry.
2. Rub cavities with salt and pepper.
3. Put some of the dressing in the neck cavity.
4. Pull the excess skin to the back and tuck under.
5. Fill the body cavity with dressing, then tuck the drumsticks under the skin at the tail. Twist the tip of the wings under the back.

chili ground beef, onion, celery, green pepper, chili beans, tomato sauce, tomatoes, tomato paste, chili powder, garlic, seasoning salt, black pepper, red pepper, turkey, salt, oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867182 (may not work)