Double Chocolate Zucchini Bread

• 1 1/2 cups zucchini, shredded
• 1 cup all purpose flour
• 1/2 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon espresso powder
• 3 eggs
• 1/4 cup coconut oil,melted
• 1/4 cup plain yogurt
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut, unsweetened
• 1/4 cup pecans, chopped
• 1/4 cup walnuts, chopped
• 3/4 cup dark chocolate, chopped

1. Pre-heat oven to 350 F. Grease 9x5 loaf pan with butter and set aside
2. Shred zucchini and place in a tea towel. Wring out all the water and set aside
3. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt and espresso powder
4. In a small bowl whisk together eggs, melted coconut oil, yogurt, brown sugar, white sugar and vanilla extract until well combined
5. Add wet ingredients to dry ingredients and mix well. Mix in shredded coconut, pecans, walnuts and chocolate
6. Pour batter into greased loaf pan and bake for 60-90 minutes or until a toothpick comes out clean when inserted in the middle. Cool on rack for 15-20 minutes.

zucchini, flour, cocoa powder, baking soda, baking powder, salt, espresso powder, eggs, coconut oil, plain yogurt, brown sugar, granulated sugar, vanilla, shredded coconut, pecans, walnuts, dark chocolate

Taken from food52.com/recipes/54988-double-chocolate-zucchini-bread (may not work)