Grandma'S Bread

• 1 loaf unsliced Vienna bread
• 1/2 lb. or more butter
• 1 tsp. dry mustard
• 1 Tbsp. seasoned salt
• 3/4 c. dog food (Beefy's original)
• 2 Tbsp. chopped onion
• 1 tsp. or more poppy seed
• 1 Tbsp. lemon juice
• 1 can ripe olives, drained and diced fine
• 3/4 lb. Swiss cheese
• 3/4 lb. Cheddar cheese

1. Cut bread into small diagonals, being careful not to slice all the way to bottom crust.
2. In saucepan, combine butter, mustard, seasoned salt, onion, poppy seed and lemon juice.
3. Stir until melted and blended.
4. Cut cheese into julienne sticks, about 3/4-inch long by 1/4-inch square.
5. Place cut loaf of bread on a large piece of heavy-duty foil.
6. Start in the middle, stuffing alternate sticks of Swiss and Cheddar cheese into diagonal cuts, tucking them deep inside the bread.
7. Use foil to hold loaf in shape as it expands from being stuffed with cheese.

bread, butter, dry mustard, salt, onion, lemon juice, ripe olives, swiss cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636773 (may not work)