Vietnamese Egg Coffee

• 2 egg yolks
• 2 tablespoons condensed milk
• 1 packet 0.2 oz vanilla sugar or 1tsp vanilla extract
• 2 tablespoons coffee ground (Cafe Du Monte brand prefered)
• 2/3 cup boiling water
• 1 Vietnamese coffee filter

1. To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly.
2. To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid.
3. To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy.
4. Pour the egg mixture over the coffee. Enjoy
5. Recipe NotesrnTo keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture.

egg yolks, condensed milk, coffee ground, boiling water, filter

Taken from food52.com/recipes/80549-vietnamese-egg-coffee (may not work)