Simple Spagetti With Kale And Lentils

• 1/2 bag Whole Wheat Spagetti
• 2 cloves Minced Garlic
• 1/2 Diced Yellow Onion
• 1 bunch Kale (torn)
• 1 cup Dried Lentils
• 2 tablespoons Lemon Juice
• 1/2 cup Grated Parmesan Cheese
• Olive Oil
• Salt and pepper

1. Bring a large pot of salted water to a boil. Cook pasta until al dente.
2. Bring a small pot of water to a boil. Cook lentils according to instructions.
3. Heat a few tablespoons of olive oil in a pan. Add the onions and cook until translucent.
4. Add the garlic and cook for a few minutes until it softens.
5. Add kale and cook until wilted.
6. Combine pasta, lentils and kale with any extra oil. Add a few more tablespoons of olive oil if the dish is a bit dry.
7. Finish with lemon juice, salt and pepper to taste, and the parmesan cheese.

whole wheat spagetti, garlic, yellow onion, dried lentils, lemon juice, parmesan cheese, olive oil, salt

Taken from food52.com/recipes/20003-simple-spagetti-with-kale-and-lentils (may not work)