Roasted Cauliflower With Truffled Farro (Emmer Wheat)

• 3 cups cauliflower florets
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup pearled farro
• 1 piece celery rib
• 2 tablespoons chopped scallions
• 1 teaspoon lemon juice
• 1 teaspoon black truffle oil
• 1/4 cup shaved parmesan cheese

1. Preheat the oven to 425 degrees. Toss the cauliflower with the olive oil, half the salt and the pepper. Roast on a cookie sheet on the top rack of the oven for 20-25 minutes until the edges brown.
2. Meanwhile, bring a pot of water to a boil with the remaining salt. Add the farro and celery rib and cook until the farro is just tender, about 40 minutes. Drain the farro and discard the celery.
3. Toss the farro with thescallions, lemon juice, and truffle oil. Add in the caauliflower and top with the cheese. Serve warm.

cauliflower florets, olive oil, kosher salt, freshly ground black pepper, farro, celery, scallions, lemon juice, truffle oil, parmesan cheese

Taken from food52.com/recipes/10576-roasted-cauliflower-with-truffled-farro-emmer-wheat (may not work)