Grilled Pears With Honey-Balsamic Sauce

• Grilled Pears
• 2 large Bosc pears
• 1 tablespoon olive oil
• 1/2 cup crumbled blue cheese
• Honey Balsamic Sauce
• 1/3 cup honey
• 3 tablespoons good balsamic vinegar
• 1 tablespoon butter
• 1 tablespoon fresh thyme, minced
• freshly ground black pepper

1. Cut pears in half and hollow out core. Brush cut sides with olive oil.
2. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. Flip over and fill each hollow with crumbled blue cheese.
3. Drizzle with honey-balsamic sauce and serve.
4. Combine all ingredients in a small saucepan. Heat over medium low heat, stirring until combined, and thickened slightly.
5. Drizzle over pears and blue cheese.

pears, olive oil, blue cheese, honey, honey, balsamic vinegar, butter, fresh thyme, freshly ground black pepper

Taken from food52.com/recipes/76979-grilled-pears-with-honey-balsamic-sauce (may not work)