Bologna Biscuits With Vegetables

• 1/4 c. sliced onion
• 2 Tbsp. shortening
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (16 oz.) can tomatoes
• 1/2 lb. bologna, cut into cubes (2 c.)
• 3/4 c. cooked, diced carrots
• 3/4 c. cooked cut green beans
• Bologna Biscuit Dough

1. Heat oven to 425u0b0.
2. In large skillet, cook onion in shortening until tender.
3. Remove from heat.
4. Stir in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly.
5. Remove from heat.
6. Stir in tomatoes.
7. Heat to boiling, stirring constantly. Boil and stir 1 minute.
8. Stir in bologna, carrots and beans.
9. Heat to boiling. Pour into 8 x8
10. x 2-inch ungreased baking pan.
11. Drop 8 or 9 tablespoons of biscuit dough onto hot vegetables.
12. Bake, uncovered, 25 to 30 minutes or until biscuits are golden brown. Serves 5.

onion, shortening, flour, salt, pepper, tomatoes, bologna, carrots, green beans, bologna biscuit dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832641 (may not work)