Green Tea & Walnut Mochi Cake

• 3 cups glutinous rice flour
• 2 tablespoons Matcha
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 tablespoons oil
• 2 eggs
• 1/2 cup walnut
• 1/4 medjool dates, chopped
• 1/4 cup roasted chesnuts

1. Preheat oven to 375 degrees, Grease pan or 2 loaf tins with oil or butter
2. Whisk all your dry ingredients in one bowl (rice flour, matcha powder, sugar, baking powder, salt)
3. In a large bowl, whisk eggs, milk and oil. Combine dry mix with the wet mix.
4. Gently fold in the filling ingredients. Feel free to use all red bean, or add raisins. Seriously, whatever you like.
5. Bake for 40-50 mins or until the sides pull away from the pan.
6. Only remove from pan when FULLY cooled. Or it is way too difficult to cut.

rice flour, matcha, sugar, baking powder, salt, milk, oil, eggs, walnut, dates, chesnuts

Taken from food52.com/recipes/28062-green-tea-walnut-mochi-cake (may not work)