Radish Herb Salad With Tarragon Vinaigrette Dressing

• Salad
• 2 cups mixed greens, i.e., baby lettuce, arugula, mache, etc.
• 2 center stalks of celery, sliced thin, leaves reserved
• 1 small bulb fennel, sliced thin, some fronds reserved and chopped fine.
• 1/4 cup fresh parsley leaves
• 2-3 scallions, chopped fine
• 6-8 radishes, washed well, sliced thin
• salt and pepper to taste
• Tarragon Vinaigrette
• 4-6 tablespoons lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 cup fruity olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons finely chopped tarragon leaves

1. Lay salad greens in a large flat bowl. (Or you could compose the salad on 2 separate plates.) Pile celery, fennel, parsley (or other herbs), celery leaves and fennel frond leaves in the center. Scatter the radish slices around the perimeter.
2. Whisk together lemon juice, vinegar, Worcestershire sauce, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.rnrnDrizzle dressing over salad, and taste. Add salt and pepper as needed before serving.

salad, mixed greens, celery, bulb fennel, parsley, scallions, well, salt, tarragon, lemon juice, mustard, olive oil, kosher salt, freshly ground black pepper, tarragon leaves

Taken from food52.com/recipes/6639-radish-herb-salad-with-tarragon-vinaigrette-dressing (may not work)