Merguez Burgers With Cucumber Dressing

• 2 teaspoons fennel seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1 pound ground lamb
• 2 minced garlic cloves
• 1 tablespoon harissa paste
• Kosher salt and freshly ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 3 sliced Kirby cucumbers
• 1/4 cup Greek yogurt
• 1 teaspoon red wine vinegar

1. Preheat a grill to medium-high heat or a grill pan over medium-high heat. Meanwhile, place 2 teaspoons fennel seeds,?1/2 teaspoon coriander seeds, and 1/2 teaspoon cumin seeds in a mortar and crush with pestle.
2. In a medium bowl, combine the spices with 1 pound ground lamb, 2 minced garlic cloves, 1 tablespoon harissa paste (or 1 teaspoon chili powder and 1/2 teaspoon paprika), 11/2 teaspoons kosher salt, and1/8 teaspoon ground cayenne pepper. Oil the grill grate or pan. Form the spiced meat into four 11/2-inch thick patties and grill, turning once, until charred and cooked through, 4 to 5 minutes per side for medium doneness.
3. While the burgers are cooking, combine 3 sliced Kirby cucumbers, 1/4 cup Greek yogurt, and 1 teaspoon red wine vinegar in a small bowl. Season with salt and pepper. Serve the burgers on rolls topped with the cucumber dressing.

fennel seeds, coriander seeds, cumin seeds, ground lamb, garlic, harissa paste, kosher salt, ground cayenne pepper, cucumbers, greek yogurt, red wine vinegar

Taken from food52.com/recipes/22082-merguez-burgers-with-cucumber-dressing (may not work)