Breakfast Beans

• 1 cup white beans
• 1 bunch coriander
• 1/2 bunch parsley
• 1 white onion, diced finely
• 1/4 cup chives, chopped
• 1 lemon
• olive oil
• 2 lean sausages of your choice
• Handful toasted sesame seeds to garnish

1. In a medium sized saucepan cook your beans following the instructions on the packet (if you've got nice fresh beans just bring them to a boil and simmer for roughly 20 minutes until beans are still a little firm to touch but soft on the inside). When ready, drain and set aside.
2. Meanwhile pick and wash your coriander and chop into fine pieces, though make sure you leave a few whole sprigs to finish the dish at the end.
3. Mix together the chopped coriander with the onion, chives, the juice of the lemon and a drizzle of olive oil. Toss this mix, a little at a time, over the beans until well coated.
4. Serve your beans in two bowls, throw through the sausage, some coriander sprigs and some sesame seeds to serve.

white beans, coriander, parsley, white onion, chives, lemon, olive oil, lean sausages, handful

Taken from food52.com/recipes/29101-breakfast-beans (may not work)