Small Batch Sourdough Pancakes

• 3 1/2 ounces sourdough starter (I would guess about 2/3 cup)
• 2 ounces flour (1/2 cup)
• scant 1/8 teaspoons salt
• 1/8 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon sugar
• 1 1/2 tablespoons oil
• 4 ounces non-dairy milk (1/2 cup)
• vegan margarine or oil for cooking

1. Heat your favorite pancake-making pan over medium low heat (or whatever heat you usually use for pancakes); I prefer my cast iron skillet. I used a small one for these since I was only making small pancakes.
2. In a small bowl (2-cup), stir together all the ingredients.
3. Add a small amount of vegan margarine or oil to the pan to coat. Ladle batter into the pan (I used a 1/3 cup measure and made about 3 small pancakes). Flip when the edges start to look dry and a few bubbles pop and leave holes. remove from pan when the top springs back when lightly touched. Repeat.

starter, flour, salt, baking soda, baking powder, sugar, oil, milk, margarine

Taken from food52.com/recipes/81824-small-batch-sourdough-pancakes (may not work)