Tropical Flank Steak Tacos With Pinapple Mango Salsa

  1. Add all ingredients except steak to a food processor or blender and puree.
  2. Place steak and marinade in a gallon size freezer bag, seal and shake.
  3. Marinate steak in fridge for 4-6 hours.
  4. Place steak on hot grill and cook on each side for 5-7 minutes or until cooked how you like it. Let rest for a few minutes and then cut thinly against the grain.
  5. Mix all ingredients together, cover and refrigerate for a few hours to let flavors blend.
  6. Serve with steak and tortillas.

pineapple, scallions, lime juice, cumin, handful, salt, pineapple mango, pineapple, mango, jalapeno pepper, red onion, lime juice, handful of flat leaf parsley chopped, salt, tortilla shells

Taken from food52.com/recipes/13410-tropical-flank-steak-tacos-with-pinapple-mango-salsa (may not work)

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