Tropical Flank Steak Tacos With Pinapple Mango Salsa
- Marinated Flank Steak
- 2 pounds flank steak - trimmed - make sure it's not a real thin steak.
- 1/2 a fresh pineapple chopped
- 3 scallions chopped
- 2-3 tablespoons fresh lime juice - 1/2 a lime
- 2 tablespoons cumin
- Handful of chopped flat leaf parsley
- Salt and pepper to taste
- Pineapple Mango Salsa
- 1/2 of a fresh pineapple - small diced - you can use the other half of the pineapple you used in the marinade!
- 1/2 of a fresh mango - small diced
- 1/2 of a jalapeno pepper, seeds removed, minced - you can add more depending on your taste.
- 1/4 cup red onion - minced
- 2-3 tablespoons fresh lime juice - other half of the lime from the marinade
- Handful of flat leaf parsley chopped
- Salt and pepper to taste
- 8-10 corn tortilla shells
- Add all ingredients except steak to a food processor or blender and puree.
- Place steak and marinade in a gallon size freezer bag, seal and shake.
- Marinate steak in fridge for 4-6 hours.
- Place steak on hot grill and cook on each side for 5-7 minutes or until cooked how you like it. Let rest for a few minutes and then cut thinly against the grain.
- Mix all ingredients together, cover and refrigerate for a few hours to let flavors blend.
- Serve with steak and tortillas.
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Taken from food52.com/recipes/13410-tropical-flank-steak-tacos-with-pinapple-mango-salsa (may not work)