Tropical Flank Steak Tacos With Pinapple Mango Salsa

• Marinated Flank Steak
• 2 pounds flank steak - trimmed - make sure it's not a real thin steak.
• 1/2 a fresh pineapple chopped
• 3 scallions chopped
• 2-3 tablespoons fresh lime juice - 1/2 a lime
• 2 tablespoons cumin
• Handful of chopped flat leaf parsley
• Salt and pepper to taste
• Pineapple Mango Salsa
• 1/2 of a fresh pineapple - small diced - you can use the other half of the pineapple you used in the marinade!
• 1/2 of a fresh mango - small diced
• 1/2 of a jalapeno pepper, seeds removed, minced - you can add more depending on your taste.
• 1/4 cup red onion - minced
• 2-3 tablespoons fresh lime juice - other half of the lime from the marinade
• Handful of flat leaf parsley chopped
• Salt and pepper to taste
• 8-10 corn tortilla shells

1. Add all ingredients except steak to a food processor or blender and puree.
2. Place steak and marinade in a gallon size freezer bag, seal and shake.
3. Marinate steak in fridge for 4-6 hours.
4. Place steak on hot grill and cook on each side for 5-7 minutes or until cooked how you like it. Let rest for a few minutes and then cut thinly against the grain.
5. Mix all ingredients together, cover and refrigerate for a few hours to let flavors blend.
6. Serve with steak and tortillas.

pineapple, scallions, lime juice, cumin, handful, salt, pineapple mango, pineapple, mango, jalapeno pepper, red onion, lime juice, handful of flat leaf parsley chopped, salt, tortilla shells

Taken from food52.com/recipes/13410-tropical-flank-steak-tacos-with-pinapple-mango-salsa (may not work)