Pepper Roast Chicken

• To Grind
• 3/4 tablespoon Coriander powder
• 1/2 teaspoon Chili Powder
• To Crush
• 1 piece Cinnamon
• 3 pieces Cloves
• 1/2 teaspoon Pepper
• 2 pieces Green Chili
• Marinate
• 1 tablespoon Vinegar
• 1/2 teaspoon Salt
• Marinate the chicken with all the above ( Grind,Crush ,vinegar and salt)
• 2 pieces Potato
• 2 pieces Carrot
• 10 pieces Shallots
• Peel Cut the above into big pieces
• Chicken pieces 1/2 Kg
• 1 teaspoon Sugar

1. Cook the marinated chicken with 1 1/2 cup water. When 1/2 done add potatoes ,carrots and shallots .Cover and cook till tender.
2. Fry and remove the chicken pieces , Fry the sliced onions add the chicken with gravy Cook till the gravy thicken .
3. Serve with rice.

coriander powder, chili powder, cinnamon, cloves, pepper, green chili, marinate, vinegar, salt, marinate, potato, carrot, shallots, chicken, sugar

Taken from food52.com/recipes/3303-pepper-roast-chicken (may not work)