Swedish Meatballs(Serves 6)

• 1 c. milk
• 1 1/2 lb. ground beef
• 1 grated onion
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 1 tsp. salt
• 1/4 tsp. pepper
• 3/4 c. flour
• 2 beaten eggs
• 4 Tbsp. flour
• 2 c. beef stock
• 2 Tbsp. sherry

1. Heat milk; do not boil.
2. In separate bowl combine beef, onion and spices.
3. Add flour slowly, blending thoroughly.
4. Gradually mix in milk.
5. Add eggs and beat until mixture is light and puffy, about 5 minutes.
6. Cover and refrigerate 1/2 hour.
7. Then roll beef in 1-inch balls.
8. Brown meatballs under broiler.
9. Remove; set aside.
10. Add 4 tablespoons of flour to broiler beef drippings and stir until smooth.
11. Gradually stir in beef stock and sherry; bring to boil.
12. Season with salt and pepper.
13. Simmer 5 minutes.
14. Add meatballs to sauce.
15. Simmer, gently covered, for 15 minutes. Place in serving dish.

milk, ground beef, onion, nutmeg, ginger, salt, pepper, flour, eggs, flour, beef stock, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406607 (may not work)