Crunchy Evoo Fried Chicken Fingers

• 2 cups Corn nuts, crushed
• 1/4 cup Chia Seeds
• 1 tablespoon Garlic Powder
• 1 tablespoon Chili flakes
• 2 Eggs
• 2 cups EVOO
• 1-2 dashes Corn Oil

1. 1. Crush the corn nuts in a food processor. I like mine a little more chunky, but you can crush them into finer consistency if you would like. Once crushed, put in shallow bowl and mix in chia seeds, garlic powder, and chili flakes. Set aside.
2. 2. Heat the oils to 350 F in a deep saute pan.
3. 3. Whisk 2 eggs and set aside.
4. 4. Cut chicken breasts into strips.
5. 5. Dip each strip into egg and coat, then dip into corn nut mixture. Once all are coated in the mixture, place into heated oil and fry for about 4-5 minutes or until a nice golden brown.
6. Enjoy with your favorite dipping sauce! I chose Cindy's Kitchen Chipotle Ranch!

nuts, chia seeds, garlic, chili flakes, eggs, evoo, oil

Taken from food52.com/recipes/24417-crunchy-evoo-fried-chicken-fingers (may not work)