My Mom'S Chocolate Chip Cookie

• 2 1/4 cups sifted flour
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup sugar
• 3/4 cup brown sugar (my mom did not specify light or dark brown sugar but I usually use light))
• 2 eggs
• 12 ounces chocolate chips
• 1 cup walnuts, optional
• 1 cup oatmeal (again my mom did not specify instant or old fashion, I use which ever I have)
• 1/2 cup toasted wheat germ
• 1 cup flaked coconut
• 1 cup Rice Krispies
• 6 cups Memories of Mom!
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon hot water

1. Sift flour and salt in small bowl.
2. Using a mixer blend the butter and sugar and brown sugar. Add eggs and vanilla.
3. Blend hot water and baking soda.
4. Add baking soda and flour to butter mixture.
5. Add all other ingredients except the Rice Krispies. Stir in the Rice Krispies to mix in.
6. Roll them into about a teaspoon size balls.
7. Place on baking sheet lined with parchment paper and bake for 6 minutes at 350 degrees. Rotate the pans from top shelf to bottom shelf of oven and bake for anther 6 minutes.
8. Remove from trays and cool on wire rack.
9. I usually get about 8 dozen cookies. It sounds like a lot but I make them small. That way you can eat more.

flour, salt, unsalted butter, sugar, brown sugar, eggs, chocolate chips, walnuts, again, toasted wheat germ, flaked coconut, rice krispies, memories, vanilla, baking soda, water

Taken from food52.com/recipes/21595-my-mom-s-chocolate-chip-cookie (may not work)