Armadillo Eggs

• 2 cans whole jalapeno peppers
• 1 lb. pork sausage
• 1 1/2 c. Bisquick mix
• 1 pkg. Oven Fry Coating Mix (pork flavor)
• 8 oz. Monterey Jack cheese (small hunks)
• 2 eggs

1. Preheat oven to 325u0b0.
2. Cut up 2 ounces cheese into hunks and set aside.
3. Grate other 6 ounces cheese and mix with 1 pound pork sausage and 1 1/2 cups Bisquick mix.
4. Knead well.
5. Set aside.
6. Slit and scrape seeds from each pepper (leave stems on peppers).
7. Rinse peppers and then stuff each with the 2 ounces cheese hunks. Separate dough into patties and form around peppers.
8. Make sure ends are closed and only stems are showing.
9. Beat eggs in a small bowl and set aside.
10. Spread coating mix on a plate.
11. Dip each coated pepper into egg and then roll into coating mix.
12. Bake on cookie sheet for 30 minutes but after 15 minutes flip each pepper. Makes 18 peppers.

jalapeno peppers, pork sausage, bisquick mix, fry coating, cheese, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778229 (may not work)