Open-Face'D Joe

• 1 pound extra lean ground beef
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (6oz) can tomato paste
• 1 1/2 cups summer squash, chopped
• 1 1/2 cups low sodium beef or chicken broth
• 3 tablespoons Worchestershire sauce
• 3 tablespoons brown sugar
• 2 tablespoons yellow mustard
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 ounces cheddar cheese
• 3 hamburger buns (6 bun halves)

1. Preheat ovenbroiler to HIGH.
2. In a large skillet over medium-high heat, saute the onion and garlic until golden and soft, about 3 minutes.
3. Add ground beef until browned, about 7 minutes. Add the squash and saute 1 minute more.
4. While beef and squash are working, Stir in the tomato paste and next 7 ingredients in a medium bowl, stirring until paste and sugar has dissolved. Pour over ground beef mixture.
5. Reduce heat to medium and continue to cook until the mixture has thickened, 8 to 10 minutes.
6. Sprinkle 1 ounce cheese over each half of the hamburger buns. Transfer buns to the broiler, open-faced, and toast until the cheese has melted and toasted.
7. Remove the buns from the oven and fill each sandwich with the squash-and-meat mixture. Serve immediately..with a fork :)

beef, onion, garlic, tomato paste, summer squash, beef, worchestershire sauce, brown sugar, yellow mustard, chili powder, paprika, salt, black pepper, cheddar cheese, buns

Taken from food52.com/recipes/12677-open-face-d-joe (may not work)