Sauteed Turkey Sausage(With Peppers And Herbs)

• 4 turkey sausages (2/3 lb.)
• 1 tsp. olive oil
• 1 medium clove garlic, peeled and cut in half
• 1 small red onion, sliced
• 1 medium each yellow and red bell pepper, sliced
• 1/8 tsp. salt
• 1/8 tsp. fresh ground black pepper
• 1 Tbsp. minced fresh mint
• 1 Tbsp. minced fresh basil
• 4 tsp. balsamic vinegar

1. Put the sausages into a medium size saucepan and cover with water.
2. Bring just to a boil, reduce the heat and simmer 8 minutes.
3. Remove the sausages from the water and cut into 1 inch slices.
4. Heat the olive oil over medium heat in a large nonstick skillet.
5. Add the sausage slices and saute for about 3 minutes, just until lightly browned.
6. Remove from the pan.
7. Add the garlic and onion to the pan, sauteing 3 minutes.
8. Add the bell peppers; saute 10 minutes.
9. Stir the sausages back into the pan with the salt, pepper, milk, basil and vinegar.
10. Stir 2 minutes and serve.

turkey sausages, olive oil, clove garlic, red onion, red bell pepper, salt, fresh ground black pepper, fresh mint, fresh basil, balsamic vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161932 (may not work)