Zucc Salawd

• 2 zucchini, grated
• 1/4 small red cabbage, julienned
• 1/4 chinese cabbage, julienned
• 1/2 cup butter beans, cooked and drained
• 1/2 cup edamame, cooked and drained
• 1/2 cup parsley leaves, whole or chopped
• 1/2 cup almonds, chopped
• 3 tablespoons miso paste
• 12 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sesame oil

1. Combine the first 7 ingredients, from zucchini to almonds, in a large bowl.
2. Whisk the last 4 ingredients, from miso to sesame oil, in a small bowl until combined into a dressing.
3. Pour 2/3 of the dressing into the other ingredients and toss to coat and combine. If a taste test proves lacking, add dressing until you are happy with the flavour.
4. Can be served immediately or after a rest in the fridge. Excellent with most things, especially grilled fish.

zucchini, red cabbage, chinese cabbage, butter beans, edamame, parsley, almonds, miso paste, rice vinegar, soy sauce, sesame oil

Taken from food52.com/recipes/39790-zucc-salawd (may not work)