The Very Best Flank Steak Ever

• 1 Flank Steak
• 1 10 oz. Bottle of Soy Sauce
• a lot of dried Thyme

1. In a shallow casserole dish, unfold the flank steak and cover both sides very liberally with dried Thyme ( approx 2-3 tablespoons per side). Pour entire bottle of Soy Sauce over the thyme covered steak. Let the steak sit in the soy sauce marinade for at least 1/2 hour and no more than an hour, turning it over once. (The thyme will not all stick to the steak but will continue to flavor the marinade)
2. Preheat either a grill or prepare to use the broiler.
3. Remove the steak from the marinade and either grill or broil the steak for approx 4-5 minutes per side for medium rare.
4. After removing from the grill or broiler, allow the steak to sit for at least 5-10 minutes before slicing diagonally against the grain.
5. Try not to eat it all before serving.

flank, bottle of soy sauce, thyme

Taken from food52.com/recipes/4211-the-very-best-flank-steak-ever (may not work)