Chicken Lasagne

• 8 oz. lasagne noodles
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. margarine
• 1 can cream of chicken soup
• 4 oz. can sliced mushrooms, drained
• 1/2 c. chopped pimento
• 1/3 c. milk
• 1/2 tsp. basil, crushed
• 1 1/2 c. cottage cheese
• 2 c. cooked chicken
• 1 1/2 c. shredded American cheese
• 1/2 c. Parmesan cheese

1. Cook lasagne and drain.
2. Cook onion and green pepper in margarine until tender.
3. Stir in soup, mushrooms, pimento, milk and basil.
4. Lay 1/2 noodles in a 9 x 13-inch pan; top with 1/2 each of the soup mixture, cottage cheese, chicken, Parmesan and American cheeses.
5. Repeat layers except the American and Parmesan cheeses. Bake 45 minutes at 350u0b0.
6. Top with remaining cheese and bake a few minutes more until cheese is melted.
7. Let sit 10 minutes.

lasagne noodles, onion, green pepper, margarine, cream of chicken soup, mushrooms, pimento, milk, basil, cottage cheese, chicken, american cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601492 (may not work)