Honeyed Goat Cheese Crostini With Roasted Grapes

• 2 cups purple grapes
• 6 ounces soft goat cheese at room temperature (chevre is great)3
• 3 tablespoons Yemeni honey
• 3 sprigs thyme
• 1 baguette or loaf of your favorite crusty bread
• 1 peeled garlic clove
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon coarse salt
• edible flowers, sliced radish & herbs for garnish

1. Preheat the oven to 450F
2. Place the grapes on a baking sheet, drizzle with olive oil, salt, thyme leaves.
3. Bake for about 20 minutes till soft and blistered. Set aside.
4. Meanwhile in a bowl mix the goat cheese with the honey till combined. Set aside.
5. To assemble the crostini, slice your bread into crostinis or rounds
6. Rub a raw garlic clove directly on the bread once it's out of the oven.
7. Spread the honeyed goat cheese on the crostini.
8. Top with roasted grapes.
9. Garnish with herbs, thinly sliced radish and edible flowers.

purple grapes, goat cheese, honey, thyme, baguette, garlic, extra virgin olive oil, coarse salt, edible flowers

Taken from food52.com/recipes/34223-honeyed-goat-cheese-crostini-with-roasted-grapes (may not work)