Garlicky Salmon With Ginger, Lime & Peanuts

• 1 small head broccoli, cut into small florets
• 2 cloves garlic, grated
• 2 tablespoons sesame or vegetable oil
• 4 salmon fillets (about 1 3/4 ib)
• 1 inch piece of ginger, grated
• 1 fresh red chile, thinly sliced
• 2 tablespoons fish sauce
• 1/4 cup (60 ml) vegetable oil
• Zest and juice of 2 limes
• 1/2 cup (30g) finely chopped fresh cilantro
• 6 tablespoons (55g) roughly chopped peanuts

1. Preheat the oven to 400u0b0 F. Place the broccoli in a large roasting pan or large baking dish, scatter over the grated garlic, drizzle with the sesame oil, and toss well to mix.
2. Place the salmon fillets in the roasting pan, cover the pan tightly with foil, then transfer to the oven and bake for 20 to 25 minutes, until the salmon is cooked through to your liking.
3. Meanwhile, mix together the scallions, ginger, chile, fish sauce, vegetable oil, lime zest and juice, cilantro and peanuts. Taste and adjust the fish sauce and lime juice as you wish.
4. Remove the roasting pan from the oven and generously coat the salmon with some of the dressing. Drizzle the remaining dressing over the broccoli and serve immediately.

broccoli, garlic, sesame, salmon, ginger, fresh red chile, fish sauce, vegetable oil, limes, fresh cilantro, peanuts

Taken from food52.com/recipes/75603-garlicky-salmon-with-ginger-lime-peanuts (may not work)