Grilled Pork Chops With Tequila-Lime Nectarine Salsa And Crunchies

• Tequila-Lime Nectarine Salsa
• 2 very ripe nectarines
• 1/2 cup diced red onion
• 1 lime, juiced and zested
• 1/4 teaspoon sea salt, fine grind
• 1 teaspoon tequila
• Grilled Pork Chops with Crunchies
• 4 center-cut, bone-in pork chops
• 2 tablespoons your favorite dry rub
• 1 tablespoon sea salt
• 2 corn tortillas
• high heat oil for frying

1. Dice your nectarine and add to a serving bowl.
2. Add the onion, lime juice, lime zest and salt.
3. Add half a teaspoon tequila, mix it all up and taste. Add the other half teaspoon of tequila if you like.
4. Allow it to sit at room temperature until you're reading to serve.
5. Sprinkle one side of your pork chops with the rub, the other side with sea salt. Let sit until room temperature. In the mean time, make your crunchies.
6. Fill a small, shallow saucepan with about 3/4" of grapeseed or other high heat oil. Heat over medium heat.
7. While the oil warms up, cut your tortillas into thin strips, about 1/4" thick.
8. Once the oil is hot enough, fry up the tortilla strips in small batches. They'll only take a few minutes before they're golden.
9. Remove and place on paper towels. Immediately sprinkle with salt. Let them cool while you prepare the chops.
10. Grill the pork chops until cooked through. Immediately plate and serve with crunchies and salsa on top.

salsa, very ripe nectarines, red onion, lime, salt, tequila, crunchies, center, rub, salt, corn tortillas

Taken from food52.com/recipes/28621-grilled-pork-chops-with-tequila-lime-nectarine-salsa-and-crunchies (may not work)