Wild Animal Style

• 1 pound ground bison (or grassfed beef if you can't get bison)
• 3 tablespoons yellow mustard
• salt and pepper
• 2 thick slices of a sweet onion - whichever is best in your area
• 2 slices of a very good tomato
• 1 tablespoon mayonaise
• 1 tablespoon ketchup
• 1 tablespoon chow chow or sweet hot relish - I used Miss Ginsu's outstanding green tomato chow chow which I can and have avaiilable at all times: http://www.food52.com/recipes...spicygreentomatochow_chow
• lettuce
• hamburger pickles
• 2 whole wheat hamburger buns

1. Mix the meat with a generous pinch of salt an pepper and a tablespoon of mustard. Form 2 gigantic patties (or 4 smaller ones if you want normal sized burgers - if you do you will need 2 more of the onion, lettuce, tomato, and extra sauce). Coat each patty with a tablespoon of mustard and then put them in the fridge to rest a bit.
2. Fire up the grill to medium high.
3. Mix the mayo, ketchup and chow-chow. Walla! Special Sauce!
4. Brush the grill with oil. Grill the burgers to your desired done-ness. While the burgers are grilling you also want to grill your slabs of onion. Right when they are done, toast your buns too.
5. Assemble: Bottom bun, onion, burger, sauce, pickles, tomato, lettuce, top bun. Eat like a wild animal.

ground bison, yellow mustard, salt, onion, tomato, mayonaise, ketchup, chow chow, pickles, whole wheat hamburger buns

Taken from food52.com/recipes/16701-wild-animal-style (may not work)