Chewy Chocolate Fudgy Brownies
- 8 tablespoons Salted butter, chunked
- 8 ounces Dark/Bittersweet/Good (baking) chocolate, chopped
- 2 eggs
- 1 cup Light brown sugar, firmly packed
- 1 teaspoon Vanilla extract or 1 tsp vanilla sugar
- 1 pinch Flakey sea salt, like Fleur de Sel de Camargue
- 1/2 cup Whole wheat (pastry) flour
- 1/2 cup All purpose flour
- Heat oven to 350u0b0. Butter a 10"-11" round baking pan with butter and line with parchment paper; butter paper. Set pan aside.
- Combine butter and chocolate in a medium glass bowl and melt over saucepan of simmering water (double boiler), stirring occasionally until melted and smooth. Remove from heat; set aside.
- Whisk together eggs in a large bowl. Add sugar, vanilla (sugar), and salt; whisk to combine then continue to whisk until mixture is slightly "sticky." Stir in melted butter and chocolate mixture; fold in flour and thoroughly combine. Pour batter into prepared pan (will be thick and sticky); spread evenly. Bake until a toothpick inserted into center comes out clean, 25-30 minutes. The top should appear shiny and smooth. Cool brownies on a rack. Cut and serve or freeze and serve.
butter, chocolate, eggs, brown sugar, vanilla, salt, whole wheat, flour
Taken from food52.com/recipes/32668-chewy-chocolate-fudgy-brownies (may not work)