Super Delicious Smoked Salmon Salad

• Salad Fixings
• Boston bib lettuce, 1/2 head
• 2-3 handfuls baby arugula
• 1/2 ripe avocado, diced
• 1/4 cup fennel, chopped
• 1/2 golden beet (cooked), diced
• 1 tablespoon capers
• 1/4 red pepper, diced
• 1/4 red onion, chopped fine
• 2-3 scallions, thinly sliced
• 4 ounces smoked salmon, thinly sliced
• 2-4 tablespoons goat cheese, crumbled (I used Vermont Creamery fresh goat cheese)
• 2 eggs (preferably organic)
• Dressing
• 2-3 tablespoons extra virgin olive oil
• 1/2-1 teaspoons whole grain Dijon mustard
• 1/2 lemon, squeezed
• freshly ground black pepper

1. Prepare lettuce and vegetables for the salad and place in salad bowl.
2. Top with the sliced smoked salmon and the crumbled goat cheese and toss lightly.
3. Mix the salad dressing ingredients, tasting for the proper balance.
4. Poach the eggs and, when they are ready, pour the dressing on the salad, toss again, plate two servings and top each one with a warm poached eggs. YUMMY!

salad fixings, bib lettuce, arugula, avocado, fennel, golden beet, capers, red pepper, red onion, scallions, salmon, goat cheese, eggs, dressing, extra virgin olive oil, mustard, lemon, freshly ground black pepper

Taken from food52.com/recipes/3889-super-delicious-smoked-salmon-salad (may not work)