Beef And Potato Nacho Casserole

• 2 lb. lean ground beef
• 3/4 c. chopped onion, divided
• 1 pkg. taco seasoning mix
• 3/4 c. water
• 1 can tomato sauce (8 oz.)
• 1 can chopped green chillies (4 oz.)
• 1 can red kidney beans (16 oz.), drained
• 1 pkg. frozen hash browns (24 oz.), thawed
• 1 can nacho cheese soup
• 1/2 c. milk
• 1/4 chopped green pepper
• 1/4 tsp. sugar
• 1 tsp. Worcestershire sauce

1. Brown ground beef and 1/2 cup onion.
2. Drain off fat.
3. Stir in taco seasoning, water and tomato sauce.
4. Bring to a boil and simmer 1 minute.
5. Spread into greased 9 x 13-inch baking dish. Top mixture with green chillies, beans and potatoes.

lean ground beef, onion, taco seasoning mix, water, tomato sauce, green chillies, red kidney beans, frozen hash browns, nacho cheese soup, milk, green pepper, sugar, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388100 (may not work)