Chickpea Avocado Mousse-Tail

• Chickpea Mousse
• 1 1/2 cups canned unsalted chickpeas
• 1/2 teaspoon turmeric
• 1 garlic clove
• 1/4 cup olive oil
• 1/2 teaspoon sea-salt (unless using salted canned chickpeas)
• Avocado Mousse
• 1 1/2 cups avocado (1 avocado)
• 1 milliliter cayenne
• 1 teaspoon lime juice
• 1 pinch sea-salt
• 1 pinch fresh ground pepper

1. Add all ingredients to a blender and mix.
2. Pour into a serving glass divided per person.
3. Add all ingredients to a blender and mix.
4. Pour into a serving glass divided per person on top of the first layer, which is the chickpea mousse
5. Add chopped cucumber on top as the last layer. Mix 1 cup cucumber with 1/2 cup mint leaves, pinch of salt
6. Add a stalk of cucumber before serving.

chickpea, turmeric, garlic, olive oil, salt, avocado mousse, avocado, cayenne, lime juice, salt, fresh ground pepper

Taken from food52.com/recipes/29090-chickpea-avocado-mousse-tail (may not work)