Semolina Crackers With Baked-On Goat Cheese

• 1 cup (163 g) semolina flour
• 1 cup (120 g) all purpose flour
• 3/4 teaspoon (3 g) fine sea salt
• 2 tablespoons (24 g) extra virgin oil, plus more for finishing
• 1/2 cup plus 1 tablespoon (127 g) cool water
• 4 ounces (113 g) goat cheese
• 2 shallots, peeled and very thinly sliced
• freshly ground black pepper

1. In the bowl of an electric mixer fitted with the dough hook attachment, mix the semolina, all purpose flour, salt, olive oil, and water for 2 minutes on low speed.
2. Raise speed to medium and mix for 1 minute more. Wrap the dough tightly in plastic wrap and let rest at room temperature for 15-20 minutes.
3. Preheat the oven to 450u0b0F. Line two baking sheets with parchment paper.
4. On a lightly floured surface, roll out the dough to 1/4 inch thick. Use a pastry wheel to cut into 2 x 2 inch squares.
5. Transfer the squares to the prepared baking sheets (they won't spread so they can be relatively close together). Dock each square 1 or 2 times with the tines of a fork.
6. Top each cracker with some goat cheese (about 1 heaping teaspoon per cracker), and a few slices of shallot. Drizzle a little olive oil over the shallots and top with pepper.
7. Bake the crackers until they're golden at the edges and very crisp, 10-12 minutes. Let cool at least 5 minutes before serving warm, or cool completely.

flour, flour, salt, virgin oil, water, goat cheese, shallots, freshly ground black pepper

Taken from food52.com/recipes/75738-semolina-crackers-with-baked-on-goat-cheese (may not work)