Fresh City Carne De Res Tacos

• 1 pound lean ground beef
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1.5 cups onion, diced
• 1 red pepper, diced
• 1 cup romaine lettuce, rinsed & roughly chopped
• 1 cup jalapeno cheese, shredded
• 10 corn toritillas
• 1 lime, cut into wedges

1. Heat olive oil on a large skillet over medium heat. Add diced onion and cook until caramelize (5-10 minutes). Add red pepper and cook until translucent (about 5 minutes). Once cooked, remove from heat and set aside.
2. Mix taco seasoning with ground beef until well coated. In the same skillet, heat ground beef over medium-high until cooked through (about 10 minutes or until there is no pink). Remove from heat and let cool for 2 minutes.
3. Put it all together: Plate corn tortilla shells. Cover with half a handful of lettuce. Spoon over cooked beef, red pepper and onion mixture, and top with cheese. Serve with lime wedges and enjoy.

ground beef, taco, olive oil, onion, red pepper, romaine lettuce, jalapeno cheese, corn toritillas, lime

Taken from food52.com/recipes/74701-fresh-city-carne-de-res-tacos (may not work)