Zucchini Pie

• 1 1/4 c. potato flakes
• 3/4 c. flour
• 1/2 c. grated cheese
• 1/3 c. soft margarine
• 2 c. thinly sliced zucchini
• 1/2 c. sliced onion
• diced pepperoni
• Mozzarella cheese, cut up or shredded
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. oil
• water

1. Saute zucchini and onion in oil until tender.
2. Add pepperoni and cook.
3. Stir in tomato sauce, 3/4 can water, 1/2 cup potato flakes, salt, pepper and oregano.
4. In bowl, combine 3/4 cup potato flakes, flour, grated cheese and salt.
5. Cut margarine into potato flakes in bowl; mix until crumbly.
6. Add water; stir dough until it holds together.
7. Press into bottom and sides of ungreased 9-inch pie pan or baking dish.
8. Spread mixture into crust.
9. Sprinkle Mozzarella cheese on top.
10. Bake in a preheated 375u0b0 oven for 20 minutes or until done.

potato flakes, flour, grated cheese, margarine, zucchini, onion, pepperoni, mozzarella cheese, pepper, salt, oregano, tomato sauce, oil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558135 (may not work)