Mixed Green Salad With Homemade Dijon Balsamic Dressing

• Dijon Balsamic Dressing
• 5 teaspoons dijon mustard
• 1 tablespoon extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• Mixed Green Salad
• 4 cups mixed greens
• 1/4 cup steamed lentils
• 2 pieces steamed beets
• 1 handful mini heirloom tomatoes
• 1 teaspoon chia seeds
• 1 pinch fresh shaved parmesan cheese
• 1/2 piece avocado

1. Place all of the Dijon Balsamic Dressing ingredients into a small bowl and whisk until a nice emulsion forms -place to the side
2. Cut beets, mini heirloom tomatoes, & avocado into desired bite-sized pieces
3. Place mixed greens in a large bowl & top with lentils, beets, tomatoes, chia seeds, & parmesan cheese
4. Drizzle with desired amount of Dijon Balsamic Dressing and toss
5. Top with avocado & enjoy!

balsamic dressing, mustard, extra virgin olive oil, balsamic vinegar, ground cumin, ground coriander, salt, mixed green salad, mixed greens, steamed lentils, steamed beets, handful, chia seeds, fresh shaved parmesan cheese, avocado

Taken from food52.com/recipes/27034-mixed-green-salad-with-homemade-dijon-balsamic-dressing (may not work)