Yogurt Pear Cardamom Cake

• Butter to grease the pan
• 250 grams plain yogurt
• 4 large eggs
• 125 milliliters vegetable oil
• 360 grams sugar
• 210 grams all-purpose flour + a little more to dust the pan
• 1 teaspoon baking powder
• 1 teaspoon ground cardamom
• 1-2 pears, thinly sliced
• Powdered sugar for dusting

1. Preheat oven to 180u0b0 C. Grease a spring form (22 cm) with butter and dust with flour.
2. In a large bowl, add the yogurt, eggs, vegetable oil and sugar and stir well. Add the flour, baking powder and cardamom and stir until the flour is incorporated into the batter.
3. Pour the batter into the prepared pan and carefully arrange the pear slices on top. Scatter the sliced almonds over the cake. Bake in the preheated oven for 45 minutes or until the cake is baked (if you insert a toothpick in the middle, it will come out clean). Allow to cool for 15 minutes and unmold. Dust with powdered sugar.

butter, yogurt, eggs, vegetable oil, sugar, pan, baking powder, ground cardamom, powdered sugar

Taken from food52.com/recipes/63787-yogurt-pear-cardamom-cake (may not work)