Blue Ribbon Fudge
- 2 1/2 c. sugar
- 1 c. evaporated milk
- 1/4 c. margarine or butter
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 c. semi-sweet chocolate chips
- 1 c. milk chocolate chips
- Combine first 4 ingredients in a saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil 6 minutes over heat, stirring occasionally. Remove from heat. Stir in miniature marshmallows and vanilla and stir until marshmallows melt and mixture is well blended. Remove 2 cups of hot mixture and add semi-sweet chocolate chips. Stir until chips are melted and mixture is well blended. Pour evenly into a greased 8-inch saucepan. To the remaining hot mixture, add milk chocolate chips. Stir until chips are melted and mixture is well blended. Spread evenly over semi-sweet mixture in pan. Chill until firm (about 4 hours). Makes about 2 3/4 pounds.
sugar, milk, margarine, salt, vanilla, semisweet chocolate chips, milk chocolate chips
Taken from www.cookbooks.com/Recipe-Details.aspx?id=29482 (may not work)