Real Deal Buffalo Wings

• 1 quart vegetable oil
• 2 pounds chicken wings
• 1/2 cup ketchup
• 3 tablespoons butter
• 1/2 cup white vinegar
• 2 tablespoons dark brown sugar
• 1/2 teaspoon ground cloves
• 2 dashes tabasco

1. Wash chicken wings, cut in two pieces at drumette, and pat dry with paper towel.
2. Heat vegetable oil in a heavy 8-quart pot or fryer until a bread cube dropped in the oil quickly browns.
3. Carefully place the wings in the hot oil.
4. While the wings are frying, melt butter in a large saucepan.
5. Add the remaining ingredients and stir over low heat until blended. Add extra tabasco to taste.
6. When the wings are thoroughly browned and appear crispy at the edges, lift them out of the oil with a slotted spoon, carefully strain the excess oil, and add the wings to the sauce.
7. Turn up the heat on the sauce and stir the wings until they are coated.
8. Immediately place on a platter and serve with blue cheese and crisp celery spears.

vegetable oil, chicken, ketchup, butter, white vinegar, brown sugar, ground cloves, tabasco

Taken from food52.com/recipes/6793-real-deal-buffalo-wings (may not work)