Mexican Chicken

• 2 1/2 lb. chicken, stewed, boned and cut up in bite size pieces
• 1 bag plain Doritos
• 2 Tbsp. chopped onions
• 2 c. chopped bell peppers
• 1 Tbsp. chili powder
• 1 Tbsp. garlic powder
• 4 c. grated Cheddar cheese
• 2 cans cream of chicken soup
• 1 can Ro-Tel tomatoes
• paprika
• 1 can cream of mushroom soup

1. Grease a large casserole and cover bottom with Doritos that have been dipped in chicken stock.
2. Next, make a layer of chicken and sprinkle with peppers and onions.
3. Cover with cheese.
4. Mix soups, tomatoes, garlic and chili powder separately.
5. Pour over chicken mixture.
6. Top with more cheese; sprinkle with paprika. Bake at 350u0b0 for 45 minutes.

chicken, doritos, onions, bell peppers, chili powder, garlic powder, cheddar cheese, cream of chicken soup, rotel tomatoes, paprika, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565049 (may not work)