Cheesy Spaghetti Bake

• 1/2 lb. ground chuck
• 1/4 c. onion, chopped
• 1 2/3 c. spaghetti sauce
• 6 oz. spaghetti
• 2 Tbsp. butter
• 4 Tbsp. flour
• 1/4 tsp. salt
• 3/4 c. evaporated milk (undiluted)
• 1/3 c. water
• 1 c. shredded Cheddar cheese
• 2 Tbsp. Parmesan cheese

1. Preheat oven to 350u0b0.
2. In a skillet, brown ground chuck and onion; drain fat.
3. Add spaghetti sauce; simmer for 10 minutes. Break spaghetti into thirds and cook according to directions on box; rinse and drain.
4. Mix cooked spaghetti with sauce.
5. In a saucepan, melt butter; stir in flour and salt.
6. Slowly add milk and water.
7. Cook over medium heat, stirring constantly, until thickened.
8. Add 1/2 cup shredded cheese, stirring until melted. Spread 1/2 spaghetti in bottom of 10 x 16 x 2 baking dish.
9. Spoon all cheese sauce over spaghetti.
10. Top with remaining spaghetti mixture and shredded cheese.
11. Sprinkle Parmesan cheese on top. Bake at 350u0b0 for 15 to 20 minutes.

ground chuck, onion, spaghetti sauce, spaghetti, butter, flour, salt, milk, water, cheddar cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114524 (may not work)