Spaghetti Style Veggie Chow Mein

• 1 packet Spaghetti
• 1 piece Zucchini Julienned
• 1/2 piece Red Bell Pepper
• 1/2 piece Green Bell Pepper
• 1/2 piece Red Onion
• 1 cup Carrots diced
• 2 cups Broccoli
• 1 packet Baby Corn
• 6 pieces Garlic sliced
• 1 teaspoon Ginger sliced
• 1/4 cup Soy Sauce
• 1 tablespoon Red Chili Paste
• 2 tablespoons Water
• 1 pinch Salt and Pepper
• 1 tablespoon Olive Oil

1. In a large Wok, toss in olive oil, garlic, and ginger. Let it sit for a minute. However, the garlic should not burn!
2. In a large pot, bring water to a boil for the spaghetti.
3. Add the broccoli and carrots to the wok, along with 2 Tbsp. of water, and let it cook for five minutes.
4. While that is cooking, in the boiling water, add the spaghetti with a little bit of oil so they don't stick together and let it cook for 9 minutes.
5. Once the carrots are a bit tender, add in half the soy sauce.
6. Toss that around for a minute then add the bell peppers, onions, baby corn, and zucchini. Toss everything around for another 2-3 minutes.
7. This point the spaghetti should be done and ready to drain and poss in with the rest of the vegetables. (I added just a tad of olive oil to get the noodles to mix nicely)
8. Now add the rest of the soy sauce and toss together for a minute or two. Serve hot!

packet, zucchini, red bell pepper, green bell pepper, red onion, carrots, broccoli, packet, garlic, ginger, soy sauce, red chili paste, water, salt, olive oil

Taken from food52.com/recipes/34071-spaghetti-style-veggie-chow-mein (may not work)