Strawberry Cheesecake Trifle

• 2 (8 oz.) pkg. cream cheese
• 1 (8 oz.) carton sour cream
• 1 pt. whipping cream
• 2 c. confectioners sugar
• 2 tsp. vanilla
• 1 tsp. almond flavoring
• 1 large angel food cake
• 1 qt. sliced strawberries
• 1/4 c. sugar (optional)

1. Beat cream cheese until it is softened.
2. Beat in sour cream. In another bowl, beat whipping cream until soft peaks form.
3. Stir into creamed cheese mixture.
4. Stir in confectioners sugar, vanilla and almond flavoring.
5. Cut angel food cake into 2-inch pieces. Gently fold cake into creamed mixture.
6. Sugar berries with 1/4 cup sugar, if desired.
7. Using a trifle or deep glass bowl, layer creamed mixture and strawberries, beginning and ending with creamed mixture.
8. Garnish top with whole berries.
9. Serves 10 to 15.

cream cheese, sour cream, whipping cream, confectioners sugar, vanilla, almond flavoring, angel food cake, strawberries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259370 (may not work)