Garlicky Chard

• 1 bunch rainbow chard (about 2 cups chopped)
• 1 large garlic clove - minced (about 1 tsp minced)
• Pinch of salt, or to taste
• 1/4 teaspoon crushed red pepper, or to taste
• 1 tablespoon extra virgin olive oil
• 1/2 cup cooked red quinoa
• 1 tablespoon grated cheese (optional)
• 1/4 cup chopped tomatoes or cucumbers
• OTHER PROTEIN ADD-IN OPTIONS
• chickpeas
• boiled, poached or sunny side up egg
• grilled tofu

1. Cut off the stems from the chard leaves and chop the leaves into medium size pieces.
2. Heat extra virgin olive oil in a small non-stick pan on medium-low heat.
3. Add garlic and cook for a minute, be sure to not let the garlic burn/turn brown, you may need to lower the heat a bit.
4. Add the chopped chard, salt, crushed red pepper and mix well. Cook for about 5 minutes. Taste the chard to test for doneness. You want it to be a bit crunchy, wilted chard won't be so appetizing if you're eating it solo.
5. Add the cooked quinoa and mix well.
6. Top it with tomatoes.

chard, garlic, salt, red pepper, extra virgin olive oil, quinoa, grated cheese, tomatoes, chickpeas, egg

Taken from food52.com/recipes/27032-garlicky-chard (may not work)