Kitchen Sink Frittata

• 6 eggs (preferably organic pasture raised)
• 4 slices of turkey pastrami
• 2 green onions, chopped
• 1 cup cheddar cheese (we prefer extra sharp)
• 2 tomatoes (home grown)
• 1 jalapeno pepper
• 1 splash of milk
• 1 pinch red pepper flakes

1. Crack the eggs and add a splash of milk then stir with a wire whisk.
2. Chop the green onions, turkey pastrami and jalapeno and add to the egg mixture. Season with red pepper flakes, salt and pepper.
3. Grate the cheddar (or you can buy cheese already grated) and cut the tomatoes into slices. Add 3/4 cup of the grated cheese to the egg mixture.
4. Heat the skillet over medium heat and add some olive oil. When hot, add the eggs and cook for about 8 minutes until the bottom and middle are cooked. Add the sliced tomatoes and remaining grated cheddar.
5. Then transfer the pot to the oven and put under the broiler until the top turns golden brown. (about 2-4 minutes) Watch it carefully so it doesn't burn. Serve on heated plates with a piece of your favorite bread, toasted.

eggs, turkey pastrami, green onions, cheddar cheese, tomatoes, pepper, milk, red pepper

Taken from food52.com/recipes/25878-kitchen-sink-frittata (may not work)