Coconut Pancake Meets Bananas Foster
- Coconut Pancakes
- 10 ounces coconut milk
- 1 ounces dark rum (Whalers is Hawaiian)
- 1/2 cup milk
- 1/2 cup brown sugar
- 3 cups unsweetened shreded coconut
- 1 cup pastry flour
- 2 teaspoons baking powder
- 3 eggs whisked together
- 1/2 cup chopped macadamia nuts
- canola oil to cook the pancakes
- Bananas Foster
- 1 cube butter
- 1 cup brown sugar
- 2 oz cup dark rum
- 2 bananas, sliced into coins
- Combine flour, coconut , baking powder, brown sugar and chopped macadamia nuts.
- Mix in coconut milk, rum and eggs.
- Pour the pancakes the size that you want. Cook the pancakes over medium heat and cook slowly to prevent the pancakes from burning while cooking. Keep the pancakes in a warm oven until you finish the BF sauce
- Melt the butter. Add the brown sugar. When the mixture is boiling, add the bananas and stir. Add the rum and flame...BE CAREFULL.
- Spoon some BF on each pancake and sprinkle the top of each pancake with coconut.
coconut pancakes, coconut milk, dark rum, milk, brown sugar, coconut, pastry flour, baking powder, eggs, nuts, canola oil, bananas foster, butter, brown sugar, dark rum, bananas
Taken from food52.com/recipes/1732-coconut-pancake-meets-bananas-foster (may not work)