Mel'S Red Hot Baked Wings
- 16-18 chicken wings
- cayenne pepper
- 1/2 cup Franks Redhot Sauce (original)
- 1/3rd cups melted butter
- 2 tablespoons brown sugar
- Sprinkle cayenne (or chili powder) directly on uncooked wings. Bake/roast wings, uncovered, at 400 degrees for 45-55 min, until they're cooked through and golden brown. (My wings were frozen... and I just stuck them in frozen at 400 for about an hour and 10 min, it's variable).
- Mix together 1/2 cup Franks Redhot sauce (original), 1/3rd cup melted butter, and about 2 tablespoons of brown sugar. Pour over hot wings and coat evenly. Stick back in the 400 degree oven for 10 more minutes, turning often. About half way through, sprinkle a little more brown sugar on top, and mix in. Cook until the sauce gets gooey.
- Remove from oven and let sit for a few minutes, sauce will continue to goo up a little. Enjoy, preferably with celery, blue cheese dressing, and of course, beer.
chicken, cayenne pepper, redhot sauce, butter, brown sugar
Taken from food52.com/recipes/6768-mel-s-red-hot-baked-wings (may not work)