Favorite Congealed Salad
- 2 (3 oz.) boxes jello (strawberry or concord grape)
- 1 (20 oz.) can Dole pineapple, crushed
- 1 c. chopped nuts
- 1 (8 oz.) cream cheese
- 1 1/2 oz. Dream Whip
- 3/4 c. sugar
- 2 Tbsp. flour
- 2 eggs, beaten
- 2 Tbsp. lemon juice
- Mix jello to package directions but cut down to 3/4 cup cold water
- per package. Congeal jello in 3 quart oblong Pyrex dish
- (9 x
- 13-inch)
- until
- softttage.train
- pineapple. Reserve juice.
- Mix
- pineapple
- with
- jello
- and sprinkle with chopped nuts.
- Congeal
- until
- firm.
- Soften
- cream cheese and add to prepared
- Dream
- Whip.
- Blend well.
- Spread over jello mixture and chill several hours.
- Cook until thick the pineapple juice, sugar,
- flour,
- 2
- eggs (drain in tea strainer for best results) and
- lemon juice.
- Stir constantly on low until thick.
- Remove from
- heat, stirring occasionally, until cold. Spread over cream cheese mixture.
boxes jello, pineapple, nuts, cream cheese, dream whip, sugar, flour, eggs, lemon juice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=488110 (may not work)