Pizza In A Crescent

• 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
• 3 1/2 oz. pkg. pepperoni slices
• 4 Tbsp. prepared spaghetti sauce
• 6 oz. pkg. 100% Natural Kraft low moisture part skim Mozzarella cheese slices

1. Heat oven to 375u0b0.
2. Separate dough into 4 rectangles.
3. Press to form four 7 x 5-inch rectangles, sealing perforations.
4. Arrange 9 pepperoni slices in center third of each rectangle.*
5. Spread 1 tablespoon spaghetti sauce over pepperoni.
6. Fold each slice of cheese in half; place folded slice over pepperoni.
7. Fold short sides of dough to almost meet in center; securely pinch top and bottom edges together, leaving middle open.
8. Tuck 4 or 5 pepperoni slices into middle opening.
9. Place on ungreased cookie sheet. Bake at 375u0b0 for 13 to 16 minutes or until golden brown.
10. Makes 4 servings.

rolls, pepperoni slices, sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404479 (may not work)