Pizza In A Crescent
- 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
- 3 1/2 oz. pkg. pepperoni slices
- 4 Tbsp. prepared spaghetti sauce
- 6 oz. pkg. 100% Natural Kraft low moisture part skim Mozzarella cheese slices
- Heat oven to 375u0b0.
- Separate dough into 4 rectangles.
- Press to form four 7 x 5-inch rectangles, sealing perforations.
- Arrange 9 pepperoni slices in center third of each rectangle.*
- Spread 1 tablespoon spaghetti sauce over pepperoni.
- Fold each slice of cheese in half; place folded slice over pepperoni.
- Fold short sides of dough to almost meet in center; securely pinch top and bottom edges together, leaving middle open.
- Tuck 4 or 5 pepperoni slices into middle opening.
- Place on ungreased cookie sheet. Bake at 375u0b0 for 13 to 16 minutes or until golden brown.
- Makes 4 servings.
rolls, pepperoni slices, sauce, mozzarella cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=404479 (may not work)