Hot And Sweet Pepper Funk Jam

• 1 large red bell pepper, finely chopped
• 4 cups Different colored hot and sweet peppers (yellow, red, green, orange) Put peppers of the same color in the food processor together, then combine
• 4 cups white wine vinegar
• 3.5 packets Sure jel pectin
• 9 cups sugar
• 2 cups dried apricots (cut in quarters with a scissor)
• 1 large red onion, finely diced

1. Heat vinegar in a heat-proof container in the microwave for 4 minutes. Pour over sliced apricots and soak until they are room temperature.
2. Bring vinegar and apricots to a boil in a large jam pot (or dutch oven - say 6 quarts).
3. Add chopped peppers and onion to the vinegar/apricot mixture.
4. Stir in sure jel pectin and return to a boil.
5. Add sugar slowly, stirring constantly.
6. Return to a boil and boil hard 1 minute, until jam sheets off the spoon.
7. Pour into clean, sterilized jars and process 10 minutes in a boiling water bath. Keeps until its eaten - not long.

red bell pepper, different colored, white wine vinegar, packets, sugar, quarters, red onion

Taken from food52.com/recipes/6394-hot-and-sweet-pepper-funk-jam (may not work)